INGREDIENTS
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Makes: 6 servings
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Prep. Time: 10 min.
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Cooking Time: 8-10 hours
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Ideal Slow Cooker Size: 6-Qt.
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4 lbs. pork ribs
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1/2 cup brown sugar
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12-oz. jar chili sauce
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1/4 cup balsamic vinegar
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2 Tbsp. Worcestershire sauce
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2 Tbsp. Dijon mustard
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1 tsp. hot sauce
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1. Place ribs in slow cooker.
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2. Combine remaining ingredients. Pour half of sauce over ribs.
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3. Cover. Cook on Low 8-10 hours.
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4. Serve with remaining sauce.
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posted by Bluesbaby @ 9:51 AM
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