Give chicken stew a Southern spin with smoky sausage and okra

Name: Give chicken stew a Southern spin with smoky sausage and okra
Ingredients: 2 tablespoons vegetable oil, plus more if needed; 1 teaspoon kosher salt, plus more as needed; 2 teaspoons freshly ground black pepper, divided; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 pound bone-in, skinless chicken thighs; 1 (12-ounce package) smoked sausage (turkey, beef or pork kielbasa); 1 cup chopped green bell pepper; 1 cup chopped sweet or yellow onion; 2 stalks celery, chopped; 2 cups chopped okra, fresh or frozen; 2 cloves garlic, minced; 2 teaspoons Cajun seasoning; 1 teaspoon smoked paprika; 4 cups chicken stock

"Serve this richly spiced chicken and sausage stew with cornbread or rice to soak up all the flavorful sauce...."

INGREDIENTS

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2 tablespoons vegetable oil, plus more if needed

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1 teaspoon kosher salt, plus more as needed

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2 teaspoons freshly ground black pepper, divided

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1 pound bone-in, skinless chicken thighs

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1 (12-ounce package) smoked sausage (turkey, beef or pork kielbasa)

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1 cup chopped green bell pepper

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1 cup chopped sweet or yellow onion

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2 stalks celery, chopped

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2 cups chopped okra, fresh or frozen

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2 cloves garlic, minced

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2 teaspoons Cajun seasoning

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1 teaspoon smoked paprika

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4 cups chicken stock

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