INGREDIENTS
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1 cup thawed frozen spinach
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1½ cups thawed chopped frozen artichokes
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6 ounces cream cheese
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¼ cup sour cream
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¼ cup mayonnaise
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⅓ cup grated Parmesan cheese
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½ teaspoon red pepper flakes
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¼ teaspoon salt
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¼ teaspoon garlic powder
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½ 8 ounce package of shredded Jack Cheese for top of dip.