INGREDIENTS
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13 Thin Mint Cookies, ground in food processor or blender (you can also use the mint Oreos)
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2 Tablespoons melted butter
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8 oz softened cream cheese
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1/2 Cup sugar
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1 egg
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2 1/2 Tablespoons buttermilk
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5 Thin mint cookies coarsely crumbled
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1/4 Cup chocolate chips
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2-3 Tablespoons heavy cream
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3-5 Thin mint cookies, crumbled (for top of cups