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Girl Scout Cookie from 1917
INGREDIENTS
•
Yield
•
6-7 dozen
•
1 cup butter
•
1 cup sugar (plus additional amount for topping)
•
2 eggs
•
2 tablespoons milk
•
1 teaspoon vanilla
•
2 cups flour
•
1 teaspoon salt
•
2 teaspoons baking powder
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5
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