Gino's East Authentic Chicago Deep-Dish Copycat

Name: Gino's East Authentic Chicago Deep-Dish Copycat
Prep time: 2 h
Cook time: 10 min
Yield: 2
Ingredients: 3 1/4 C. all-purpose flour; 1/2 C. yellow cornmeal; 1 1/4 tsp. salt; 1 T. granulated sugar; 1 pkg. dry active yeast; 1 1/4 C. warm water; 1/2 C. unsalted butter, divided; olive oil; 1 small onion, grated; 3/4 tsp. salt; 2 T. unsalted butter; 1 tsp. oregano; 1/2 tsp. crushed red pepper flakes; 3 cloves garlic, minced; 1 28-oz. can crushed tomatoes; 1/4 tsp. granulated sugar; 4 C. shredded mozzarella cheese; 1/2 C. grated parmesan cheese; 1/2 C. crumbled sausage; 1/2 C. mushrooms, sliced; 1/2 C. pepperoni

Gino's East Authentic Chicago Deep-Dish Copycat was pinched from <a href="http://www.recipe4living.com/recipes/gino_s_east_authentic_chicago_deep_dish_copycat.htm/" target="_blank">www.recipe4living.com.</a>

"If you don't live in the area but you're craving the world-famous deep-dish pizza from Gino's East then this recipe is for you! Have this pizza on your table more quickly than waiting for a table at the restaurant...."

INGREDIENTS

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3 1/4 C. all-purpose flour

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1/2 C. yellow cornmeal

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1 1/4 tsp. salt

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1 T. granulated sugar

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1 pkg. dry active yeast

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1 1/4 C. warm water

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1/2 C. unsalted butter, divided

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olive oil

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1 small onion, grated

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3/4 tsp. salt

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2 T. unsalted butter

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1 tsp. oregano

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1/2 tsp. crushed red pepper flakes

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3 cloves garlic, minced

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1 28-oz. can crushed tomatoes

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1/4 tsp. granulated sugar

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4 C. shredded mozzarella cheese

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1/2 C. grated parmesan cheese

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1/2 C. crumbled sausage

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1/2 C. mushrooms, sliced

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1/2 C. pepperoni

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