Ginny's Cauliflower and Pea Salad

Name: Ginny's Cauliflower and Pea Salad
Prep time: 15 min
Yield: 12 servings
Ingredients: 1 large head cauliflower, broken into small florets; 1 (10 ounce) package frozen peas, thawed; 1 small onion, chopped; 2 stalks celery, chopped; 1/4 cup bacon bits; 1/2 cup grated Parmesan cheese; 1 cup shredded reduced-fat Cheddar cheese; 1 cup light mayonnaise; 1 (8 ounce) container reduced fat sour cream; 1 tablespoon prepared mustard; 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®); 2 tablespoons distilled white vinegar; 1 teaspoon seasoned salt (such as LAWRY'S®)

Ginny's Cauliflower and Pea Salad was pinched from <a href="http://allrecipes.com/Recipe/Ginnys-Cauliflower-and-Pea-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later."..."

INGREDIENTS

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1 large head cauliflower, broken into small florets

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1 (10 ounce) package frozen peas, thawed

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1 small onion, chopped

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2 stalks celery, chopped

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1/4 cup bacon bits

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1/2 cup grated Parmesan cheese

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1 cup shredded reduced-fat Cheddar cheese

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1 cup light mayonnaise

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1 (8 ounce) container reduced fat sour cream

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1 tablespoon prepared mustard

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2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)

•

2 tablespoons distilled white vinegar

•

1 teaspoon seasoned salt (such as LAWRY'S®)

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