Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.

Name: Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.
Ingredients: 5 pounds bone in short ribs (may use another cut of meat if desired); 2 tablespoons olive oil; salt and pepper; 1/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1/2 cup balsamic vinegar; 1/2 cup red wine (or chicken broth); 4 cloves garlic, minced or grated; 1 tablespoon fresh ginger, grated; 8 ounces brie, sliced; arugula, for topping; 20-30 sliders buns, toasted; 1 1/2 cup fresh cranberries; 1/3 cup balsamic vinegar; 1/3 cup water; 1/4 cup brown sugar; 1 teaspoon fresh rosemary, chopped; 2 teaspoons fresh ginger, grated

Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce. was pinched from <a href="http://www.halfbakedharvest.com/gingery-steak-brie-sliders-balsamic-cranberry-sauce/" target="_blank">www.halfbakedharvest.com.</a>

INGREDIENTS

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5 pounds bone in short ribs (may use another cut of meat if desired)

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2 tablespoons olive oil

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salt and pepper

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1/4 cup soy sauce

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1/4 cup Worcestershire sauce

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1/2 cup balsamic vinegar

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1/2 cup red wine (or chicken broth)

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4 cloves garlic, minced or grated

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1 tablespoon fresh ginger, grated

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8 ounces brie, sliced

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arugula, for topping

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20-30 sliders buns, toasted

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1 1/2 cup fresh cranberries

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1/3 cup balsamic vinegar

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1/3 cup water

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1/4 cup brown sugar

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1 teaspoon fresh rosemary, chopped

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2 teaspoons fresh ginger, grated

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