INGREDIENTS
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115-ounce can pure pumpkin puree
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3/4cupsugar
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3/4cupheavy cream
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2large eggs
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1tablespoongrated fresh ginger
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1/2teaspoonground cinnamon
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1/4teaspoonkosher salt
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pinch of ground cloves
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9-inch basic flaky piecrust, unbaked
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1tablespoonpepitas (hulled pumpkin seeds)