INGREDIENTS
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2 teaspoons sesame oil, divided
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1/2 pound ground pork
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1 cup mushrooms, finely chopped
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1 red bell pepper, minced
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1/2 yellow onion, diced
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3 cloves garlic, minced
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4 ounces water chestnuts, chopped
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1 cup bagged coleslaw mix (shredded cabbage and carrots)
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1/2 cup hoisin sauce
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1/4 cup water
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2 teaspoons freshly grated ginger
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1 Tablespoon rice wine vinegar
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2 teaspoons soy sauce
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small pinch of red pepper flakes (more or less depending on your palate)
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bibb or romaine lettuce leaves, for serving
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sesame seeds and chopped green onions for garnish