Gingery Broth with Shrimp and Green Onion

Name: Gingery Broth with Shrimp and Green Onion
Yield: 4
Ingredients: 1 tablespoon canola oil; 1 1/2 cups chopped red bell pepper; 1 cup chopped green onion, white and green parts divided; 1 cup thinly sliced cremini mushrooms; 1 teaspoon minced garlic; 1/4 teaspoon Chinese five-spice powder; 2 tablespoons grated fresh ginger; 4 cups Shrimp Stock, recipe follows; 2 tablespoons soy sauce; 1 teaspoon salt; 2 cups warm water (105° to 110°); 2 (3-ounce) packages ramen noodles, flavor packets discarded; 1 pound reserved medium fresh shrimp, from Shrimp Stock; Garnish: chopped green onion, chopped bell pepper

Gingery Broth with Shrimp and Green Onion was pinched from <a href="http://www.louisianacookin.com/gingery-broth-shrimp-green-onion/" target="_blank">www.louisianacookin.com.</a>

"This Asian-inspired Gingery Broth with Shrimp and Green Onion is loaded with flavor...."

INGREDIENTS

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1 tablespoon canola oil

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1 1/2 cups chopped red bell pepper

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1 cup chopped green onion, white and green parts divided

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1 cup thinly sliced cremini mushrooms

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1 teaspoon minced garlic

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1/4 teaspoon Chinese five-spice powder

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2 tablespoons grated fresh ginger

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4 cups Shrimp Stock, recipe follows

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2 tablespoons soy sauce

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1 teaspoon salt

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2 cups warm water (105° to 110°)

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2 (3-ounce) packages ramen noodles, flavor packets discarded

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1 pound reserved medium fresh shrimp, from Shrimp Stock

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Garnish: chopped green onion, chopped bell pepper

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