Gingery Apple Crumb Pie

Name: Gingery Apple Crumb Pie
Ingredients: Basic Flaky Piecrust; or 1 store-bought piecrust, fitted into a 9-inch pie plate; 1/2 cup cup cold unsalted butter (1 stick), cut into small pieces; 3/4 cup plus 1 tablespoon all-purpose flour, spooned and leveled; 3/4 cup granulated sugar; 2 1/2 pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced; 1 tablespoon grated fresh ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt

"Gingery Apple Crumb Pie recipe..."

INGREDIENTS

•

Basic Flaky Piecrust

•

or 1 store-bought piecrust, fitted into a 9-inch pie plate

•

1/2 cup cup cold unsalted butter (1 stick), cut into small pieces

•

3/4 cup plus 1 tablespoon all-purpose flour, spooned and leveled

•

3/4 cup granulated sugar

•

2 1/2 pounds apples (about 5; such as Granny Smith, Braeburn, or Empire), peeled and thinly sliced

•

1 tablespoon grated fresh ginger

•

1/4 teaspoon ground cinnamon

•

1/4 teaspoon kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes