Gingersnaps with Crystallized Ginger

Name: Gingersnaps with Crystallized Ginger
Yield: Makes 6 dozen
Ingredients: 1/2 cup unsalted butter, at room temperature; 1 3/4 cups cups granulated sugar, plus 1/2 cup more for coating; 2 large eggs, beaten; 1/2 cup molasses; 1 tablespoon balsamic vinegar; 1 teaspoon pure vanilla extract; 4 1/4 cups all-purpose flour; 1 tablespoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon cardamom; 1/2 teaspoon freshly ground black pepper; 1/3 cup crystallized ginger, finely chopped

Gingersnaps with Crystallized Ginger was pinched from <a href="http://www.myrecipes.com/recipe/gingersnaps-with-crystallized-ginger-10000001046906/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup unsalted butter, at room temperature

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1 3/4 cups cups granulated sugar, plus 1/2 cup more for coating

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2 large eggs, beaten

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1/2 cup molasses

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1 tablespoon balsamic vinegar

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1 teaspoon pure vanilla extract

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4 1/4 cups all-purpose flour

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1 tablespoon baking soda

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1/2 teaspoon salt

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2 teaspoons ground ginger

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1 teaspoon cinnamon

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1/2 teaspoon cloves

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1/2 teaspoon cardamom

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1/2 teaspoon freshly ground black pepper

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1/3 cup crystallized ginger, finely chopped

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