Gingersnaps Recipe | Epicurious.com
"This recipe originally accompanied Pumpkin Spice Mousse...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1 cup packed brown sugar
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1 1/2 sticks (3/4 cup) unsalted butter
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1/4 cup unsulfured molasses
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1 large egg
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1/4 cup granulated sugar
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