Gingersnaps - Pepparkakor

Name: ***Gingersnaps - Pepparkakor***
Ingredients: 1/2 tbsp cardamom pods; 150 g (1 1/4 sticks) butter or margarine; 250 g (1 cup) sugar (white, brown or a mixture); 50 g (2 1/2 tbsp) golden syrup (light corn syrup); 20 g (1 tbsp) treacle (dark corn syrup); 1 tbsp ground ginger; 1 tbsp ground cinnamon; 1/2 tbsp ground cloves; 1/2 tbsp bicarbonate of soda (baking soda); 100 ml (6 1/2 tbsp) water; 450 g (3 1/2 cups) plain (all-purpose) flour

***Gingersnaps - Pepparkakor*** was pinched from <a href="http://www.swedishfood.com/swedish-food-recipes-biscuits-cakes/240-gingersnaps" target="_blank">www.swedishfood.com.</a>

INGREDIENTS

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1/2 tbsp cardamom pods

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150 g (1 1/4 sticks) butter or margarine

•

250 g (1 cup) sugar (white, brown or a mixture)

•

50 g (2 1/2 tbsp) golden syrup (light corn syrup)

•

20 g (1 tbsp) treacle (dark corn syrup)

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1 tbsp ground ginger

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1 tbsp ground cinnamon

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1/2 tbsp ground cloves

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1/2 tbsp bicarbonate of soda (baking soda)

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100 ml (6 1/2 tbsp) water

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450 g (3 1/2 cups) plain (all-purpose) flour

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