Gingersnaps

Name: Gingersnaps
Ingredients: ½ cup butter, softened; 1 cup sugar; ⅓ cup molasses; 1 egg; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; ¼ teaspoon ground cloves; ½ teaspoon salt; 1½ teaspoons baking soda; 2¼ cups flour; ½ cup sugar

Gingersnaps was pinched from <a href="http://www.chef-in-training.com/blog/2014/11/gingersnaps/" target="_blank">www.chef-in-training.com.</a>

"An easy, delicious and classic winter recipe! These cookies are SO good!..."

INGREDIENTS

•

½ cup butter, softened

•

1 cup sugar

•

⅓ cup molasses

•

1 egg

•

1 teaspoon ground ginger

•

1 teaspoon ground cinnamon

•

¼ teaspoon ground cloves

•

½ teaspoon salt

•

1½ teaspoons baking soda

•

2¼ cups flour

•

½ cup sugar

Go To Recipe

review

►