Gingersnaps
INGREDIENTS
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INGREDIENTS
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2 cups Imperial Sugar Extra Fine Granulated Sugar
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2 sticks butter, softened
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2 large eggs
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1/2 cup dark corn syrup or honey
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4 cups all-purpose flour (spoon and sweep method*)
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2 teaspoons baking soda
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2 teaspoons allspice
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2 teaspoons cinnamon
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2 tablespoons ground ginger
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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
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