Gingersnaps
"Crisp, spicy molasses-ginger cookies with crackly, sugary tops...."
INGREDIENTS
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3/4 cup (138g) vegetable shortening*
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1 cup (198g) sugar
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1/2 teaspoon salt
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2 teaspoons baking soda
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1 large egg
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1/3 cup (113g) molasses
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2 1/3 cups (276g) King Arthur Unbleached All-Purpose Flour
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1 to 2 teaspoons ginger
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1/2 teaspoon cloves
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1 teaspoon cinnamon
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1/4 cup (50g) sugar
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1 teaspoon cinnamon
Comments & Reviews
Just A Pinch Sweepstakes