Gingersnaps
"Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're great for dunking in milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington..."
INGREDIENTS
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1/3 cup shortening
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1/2 cup sugar
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1 large egg, room temperature
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2 tablespoons molasses
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1 cup all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
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1/8 teaspoon salt
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Additional sugar
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Just A Pinch Sweepstakes