Gingersnaps

Name: Gingersnaps
Prep time: 45 min
Yield: 48
Ingredients: 1 cup packed brown sugar; 3/4 cup shortening; 1/4 cup molasses; 1 egg; 2 1/4 cups Gold Medal™ all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; Granulated sugar

Gingersnaps was pinched from <a href="http://www.bettycrocker.com/recipes/gingersnaps/1149da11-2d16-442a-b70d-9377cf2b8950" target="_blank">www.bettycrocker.com.</a>

"After baking, these spicy cookies have a crackly and sugary top. Serve them with ice cream, fresh fruit, sorbet or coffee...."

INGREDIENTS

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1 cup packed brown sugar

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3/4 cup shortening

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1/4 cup molasses

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1 egg

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2 1/4 cups Gold Medal™ all-purpose flour

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2 teaspoons baking soda

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground cloves

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1/4 teaspoon salt

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Granulated sugar

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