Gingersnap Streusel Pumpkin Pie

Name: Gingersnap Streusel Pumpkin Pie
Ingredients: 1 (3-pound 1-ounce) package frozen pumpkin custard pie; 10 gingersnaps, coarsely crushed; 1/3 cup honey-roasted almonds, chopped; 2 tablespoons all-purpose flour; 2 tablespoons light brown sugar; 2 tablespoons butter, softened; 1/4 teaspoon ground cinnamon

INGREDIENTS

•

1 (3-pound 1-ounce) package frozen pumpkin custard pie

•

10 gingersnaps, coarsely crushed

•

1/3 cup honey-roasted almonds, chopped

•

2 tablespoons all-purpose flour

•

2 tablespoons light brown sugar

•

2 tablespoons butter, softened

•

1/4 teaspoon ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes