"These spicy moist Gingersnap Scones are actually made with gingersnap cookie crumbs in them. Topped with a maple glaze and more gingersnap cookie crumbs. ..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1/4 cup gingersnap cookie crumbs {about 6 cookies, finely crushed}
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1/4 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup chilled butter, cut into small pieces
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1/2 cup low-fat buttermilk
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1 large egg, lightly beaten
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non stick cooking spray
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1 tablespoon hot water
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1 teaspoon maple flavoring
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3/4 cup confectioners' sugar
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gingersnap cookie crumbs {optional topping}