Gingersnap Pumpkin Pie Recipe

Name: Gingersnap Pumpkin Pie Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1-1/2 cups finely crushed gingersnaps (about 32 cookies); 1/4 cup butter, melted; 4 ounces PHILADELPHIA® Cream Cheese, softened; 1 tablespoon sugar; 1-1/2 cups whipped topping; 1 cup cold 2% milk; 2 packages (3.4 ounces each) instant butterscotch pudding mix; 1/2 cup canned pumpkin; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; Additional whipped topping, optional

Gingersnap Pumpkin Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/gingersnap-pumpkin-pie" target="_blank">www.tasteofhome.com.</a>

"The fantastic flavor from this pie comes from butterscotch pudding and canned pumpkin, which work surprisingly well together. Kids will go wild over the cream cheese layer!..."

INGREDIENTS

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1-1/2 cups finely crushed gingersnaps (about 32 cookies)

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1/4 cup butter, melted

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4 ounces PHILADELPHIA® Cream Cheese, softened

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1 tablespoon sugar

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1-1/2 cups whipped topping

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1 cup cold 2% milk

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2 packages (3.4 ounces each) instant butterscotch pudding mix

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1/2 cup canned pumpkin

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1/2 teaspoon pumpkin pie spice

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1/2 teaspoon vanilla extract

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1/4 teaspoon ground cinnamon

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Additional whipped topping, optional

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