Gingersnap-Pumpkin Dessert Recipe
"I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix crust. The creamy pumpkin filling pairs well with the crunchy topping...."
INGREDIENTS
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1 package yellow cake mix (regular size), divided
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1 cup crushed gingersnap cookies
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1/2 cup butter, melted
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1 egg, lightly beaten
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FILLING:
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1 package (8 ounces) cream cheese, softened
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2/3 cup packed brown sugar
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3 eggs, lightly beaten
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1 can (29 ounces) solid-pack pumpkin
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1/4 cup 2% milk
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2 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
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2 teaspoons vanilla extract
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TOPPING:
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1/2 cup crushed gingersnap cookies
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1/4 cup sugar
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1/2 cup cold butter, cubed
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1 cup chopped pecans
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Additional gingersnap cookies, halved, optional
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