Gingersnap Pumpkin Cream Tart

Name: Gingersnap Pumpkin Cream Tart
Yield: 12
Ingredients: 1 1/2 cups crushed gingersnap cookies; 1/3 cup Land O Lakes® Butter, melted; 1/4 cup chopped pecans; 1/4 cup sugar; 1 cup mashed cooked pumpkin*; 1 cup powdered sugar; 1 (8-ounce) package cream cheese, softened; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup Land O Lakes® Heavy Whipping Cream

Gingersnap Pumpkin Cream Tart was pinched from <a href="http://www.landolakes.com/recipe/2280/gingersnap-pumpkin-cream-tart?utm_source=exacttarget" target="_blank">www.landolakes.com.</a>

"Pumpkin cream tart in a crunchy gingersnap cookie crust. This is the perfect dessert recipe to complement Thanksgiving or holiday dinner, or just a special weeknight treat...."

INGREDIENTS

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1 1/2 cups crushed gingersnap cookies

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1/3 cup Land O Lakes® Butter, melted

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1/4 cup chopped pecans

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1/4 cup sugar

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1 cup mashed cooked pumpkin*

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1 cup powdered sugar

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1 (8-ounce) package cream cheese, softened

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1 teaspoon ground cinnamon

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1/2 teaspoon vanilla

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1 cup Land O Lakes® Heavy Whipping Cream

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