Gingersnap Pears

Name: Gingersnap Pears
Prep time: 10 min
Cook time: 20 min
Yield: 1 (271 g)
Ingredients: 4 (15 1/4 ounce) cans sliced canned pears, drained; 1 tablespoon all-purpose flour; 1 1/2 cups finely crushed gingersnaps (about 32 cookies); 1/3 cup finely chopped walnuts (or could use any nut of your choice); 1/4 cup butter, melted

Gingersnap Pears was pinched from <a href="http://www.food.com/recipe/gingersnap-pears-137734" target="_blank">www.food.com.</a>

"This recipe calls for canned pears, however I am sure it could easily be used to get rid of the surplus of fresh pears you might have this time of year...."

INGREDIENTS

•

4 (15 1/4 ounce) cans sliced canned pears, drained

•

1 tablespoon all-purpose flour

•

1 1/2 cups finely crushed gingersnaps (about 32 cookies)

•

1/3 cup finely chopped walnuts (or could use any nut of your choice)

•

1/4 cup butter, melted

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