Gingersnap Logs
INGREDIENTS
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1 1/4 cups crushed gingersnaps
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1/2 cup powdered sugar
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1/3 cup sweetened condensed milk
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1 tablespoon molasses or 1 1/2 teaspoons rum or coffee liqueur
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1 1/2 teaspoons vanilla
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1 teaspoon ground cinnamon
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3 ounces white chocolate baking squares with cocoa butter, chopped
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1 cup canned vanilla frosting
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Red decorative sugar
Comments & Reviews
Just A Pinch Sweepstakes