Gingersnap Crusted Ham With Apricot Mustard Sauce

Name: Gingersnap Crusted Ham With Apricot Mustard Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1 (8 lb) ham, half; 2 tablespoons apricot preserves; 2 tablespoons Dijon mustard; 1⁄2 cup brown sugar; 1⁄2 cup gingersnap crumbs (about 9 cookies, finely crushed); 1 1⁄2 cups apricot preserves; 1⁄2 cup dry marsala wine; 3 tablespoons Dijon mustard; 1⁄2 teaspoon ground allspice

Gingersnap Crusted Ham With Apricot Mustard Sauce was pinched from <a href="http://www.food.com/recipe/gingersnap-crusted-ham-with-apricot-mustard-sauce-491681" target="_blank">www.food.com.</a>

"Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com...."

INGREDIENTS

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1 (8 lb) ham, half

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2 tablespoons apricot preserves

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2 tablespoons Dijon mustard

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1⁄2 cup brown sugar

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1⁄2 cup gingersnap crumbs (about 9 cookies, finely crushed)

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1 1⁄2 cups apricot preserves

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1⁄2 cup dry marsala wine

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3 tablespoons Dijon mustard

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1⁄2 teaspoon ground allspice

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