Gingersnap Cookies Tested Recipe
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter
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1/2 cup dark brown sugar
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1/2 cup white granulated sugar
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1/4 cup unsulphured molasses
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1 large egg
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1/2 teaspoon pure vanilla extract
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2 cups all purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 teaspoons ground cinnamon
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2 teaspoons ground ginger
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1/2 teaspoon ground cloves
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1 cup granulated white sugar for rolling
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