Gingersnap Cookies – Making Them Is a Snap!

Name: Gingersnap Cookies – Making Them Is a Snap!
Ingredients: 2 C sifted all-purpose flour; 1 T ground ginger; 2 t baking soda; 1 t ground cinnamon; 1/2 t salt; 3/4 C shortening (I used room-temperature unsalted butter); 1 C sugar; 1 egg; 1/4 C dark molasses; 1/3 C cinnamon sugar (I skipped this)

Gingersnap Cookies – Making Them Is a Snap! was pinched from <a href="http://www.cupcakeproject.com/2010/04/gingersnap-cookies-making-them-is-snap.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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2 C sifted all-purpose flour

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1 T ground ginger

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2 t baking soda

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1 t ground cinnamon

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1/2 t salt

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3/4 C shortening (I used room-temperature unsalted butter)

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1 C sugar

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1 egg

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1/4 C dark molasses

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1/3 C cinnamon sugar (I skipped this)

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