Gingersnap Cookies (Crisp, Snappy Cookies!)

Name: Gingersnap Cookies (Crisp, Snappy Cookies!)
Ingredients: 7 tablespoons unsalted butter (melted and cooled until no longer warm to the touch.); 1/2 cup granulated sugar (100g); 1/4 cup dark brown sugar (firmly packed (50g)); 1/2 teaspoon vanilla extract; 2 1/4 teaspoons ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon ground cayenne pepper; Pinch ground black pepper (1/16 teaspoon); 2 Tablespoons unsulphured molasses (it should say “unsulphered” on the label); 1 large egg yolk; 2 Tablespoons whole milk; 1 2/3 cup all-purpose flour (210g); 1/2 teaspoon baking soda; 1/2 teaspoon salt; Additional granulated sugar for rolling

"This Gingersnap Cookie Recipe yields crisp, snappy cookies! Full of flavor and perfectly spiced (with a hint of heat!) these are classic Gingersnaps...."

INGREDIENTS

•

7 tablespoons unsalted butter (melted and cooled until no longer warm to the touch.)

•

1/2 cup granulated sugar (100g)

•

1/4 cup dark brown sugar (firmly packed (50g))

•

1/2 teaspoon vanilla extract

•

2 1/4 teaspoons ground ginger

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon ground cloves

•

1/8 teaspoon ground cayenne pepper

•

Pinch ground black pepper (1/16 teaspoon)

•

2 Tablespoons unsulphured molasses (it should say “unsulphered” on the label)

•

1 large egg yolk

•

2 Tablespoons whole milk

•

1 2/3 cup all-purpose flour (210g)

•

1/2 teaspoon baking soda

•

1/2 teaspoon salt

•

Additional granulated sugar for rolling

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes