"Best Gingersnap Cookies ever! Ultra-thin gingersnap cookies with molasses and ground ginger, baked until lightly browned and crispy...."
INGREDIENTS
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8 oz unsalted butter
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1 1/4 cup + 2 Tbsp. granulated sugar
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1/2 teaspoon vanilla extract
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2 small eggs or 1 1/2 large eggs
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1/3 cup molasses
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3 cups all-purpose flour
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2 1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 1/2 teaspoon cinnamon
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2 1/2 teaspoon ground ginger
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1/8 teaspoon finely ground black pepper