Gingersnap Cookies

Name: Gingersnap Cookies
Ingredients: 9 1/2 ounces all-purpose flour; 1 1/2 teaspoons baking soda; 1 tablespoon ground ginger; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cloves; 1/2 teaspoon kosher salt; 7 ounces dark brown sugar; 5 ounces unsalted butter, at room temperature; 3 ounces molasses, by weight; 1 large egg, at room temperature; 2 teaspoons fresh ginger, finely grated; 4 ounces candied ginger, finely chopped

Gingersnap Cookies was pinched from <a href="http://altonbrown.com/gingersnap-cookie-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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9 1/2 ounces all-purpose flour

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1 1/2 teaspoons baking soda

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1 tablespoon ground ginger

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1/2 teaspoon ground cardamom

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1/2 teaspoon ground cloves

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1/2 teaspoon kosher salt

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7 ounces dark brown sugar

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5 ounces unsalted butter, at room temperature

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3 ounces molasses, by weight

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1 large egg, at room temperature

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2 teaspoons fresh ginger, finely grated

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4 ounces candied ginger, finely chopped

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