Gingersnap Cookies
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 tablespoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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3/4 cup butter (room temperature)
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1 cup packed brown sugar
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1 egg
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1/4 cup molasses
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1/4 cup candied/crystallized ginger (chopped, optional)
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