.GINGERSNAP COOKIES

Name: .GINGERSNAP COOKIES
Ingredients: 3/4 cup unsalted butter, vegetable shortening, or margarine, room temperature; 1 cup firmly-packed brown sugar; 1 egg; 1/4 cup molasses (regular or un-sulphured)*; 2 1/4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; Granulated sugar (for rolling in)

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INGREDIENTS

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3/4 cup unsalted butter, vegetable shortening, or margarine, room temperature

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1 cup firmly-packed brown sugar

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1 egg

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1/4 cup molasses (regular or un-sulphured)*

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2 1/4 cups all-purpose flour

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2 teaspoons baking soda

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground cloves

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1/4 teaspoon salt

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Granulated sugar (for rolling in)

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