Gingersnap Cookies
INGREDIENTS
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2 cups flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 tablespoon McCormick® Ginger, Ground
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1 teaspoon McCormick® Cinnamon, Ground
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3/4 cup shortening
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1 cup sugar
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1/4 cup molasses
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1 egg
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Additional sugar for rolling
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