Gingered Stir-Fry with Shrimp and Snow Peas

Name: Gingered Stir-Fry with Shrimp and Snow Peas
Yield: 4
Ingredients: 1/2 cup chicken stock or low-sodium broth; 2 tablespoons low-sodium soy sauce; 1 teaspoon Chinese chile-garlic sauce; 1 teaspoon cornstarch; 2 tablespoons vegetable oil; 1/4 cup fresh ginger, cut into fine matchsticks; 1/2 pound snow peas; 1 pound medium shrimp, shelled and deveined; 4 small scallions, thinly sliced on the diagonal; Steamed rice, for serving

Gingered Stir-Fry with Shrimp and Snow Peas was pinched from <a href="http://www.foodandwine.com/recipes/gingered-stir-fry-with-shrimp-and-snow-peas" target="_blank">www.foodandwine.com.</a>

"Large nonstick skillets that can create a sear are ideal for stir-fries. For this recipe, F&W's Grace Parisi creates layers of flavor with Chinese chile-garlic sauce and matchsticks of fresh ginger...."

INGREDIENTS

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1/2 cup chicken stock or low-sodium broth

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2 tablespoons low-sodium soy sauce

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1 teaspoon Chinese chile-garlic sauce

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1 teaspoon cornstarch

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2 tablespoons vegetable oil

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1/4 cup fresh ginger, cut into fine matchsticks

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1/2 pound snow peas

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1 pound medium shrimp, shelled and deveined

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4 small scallions, thinly sliced on the diagonal

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Steamed rice, for serving

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