Gingered Short Ribs with Green Rice

Name: Gingered Short Ribs with Green Rice
Ingredients: 1/2 cup reduced-sodium beef broth; 1/3 cup sherry or additional reduced-sodium beef broth; 1/4 cup reduced-sodium soy sauce; 3 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 4 medium carrots, chopped; 2 medium onions, chopped; 3 pounds bone-in beef short ribs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups uncooked instant brown rice; 3 green onions, thinly sliced; 3 tablespoons minced fresh cilantro; 2 tablespoons chopped pickled jalapenos; 3/4 teaspoon grated lime zest; 1 tablespoon cornstarch; 1 tablespoon cold water

"I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia..."

INGREDIENTS

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1/2 cup reduced-sodium beef broth

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1/3 cup sherry or additional reduced-sodium beef broth

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1/4 cup reduced-sodium soy sauce

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3 tablespoons honey

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1 tablespoon rice vinegar

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1 tablespoon minced fresh gingerroot

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3 garlic cloves, minced

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4 medium carrots, chopped

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2 medium onions, chopped

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3 pounds bone-in beef short ribs

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1/2 teaspoon salt

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1/2 teaspoon pepper

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3 cups uncooked instant brown rice

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3 green onions, thinly sliced

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3 tablespoons minced fresh cilantro

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2 tablespoons chopped pickled jalapenos

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3/4 teaspoon grated lime zest

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1 tablespoon cornstarch

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1 tablespoon cold water

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