Gingered Pumpkin Flans

Name: Gingered Pumpkin Flans
Yield: 6 servings
Ingredients: 3/4 cup plus 1/3 cup sugar divided; 1/3 cup water; 2 large eggs; 4 large egg whites; 1 cup canned unseasoned pumpkin puree; 1 teaspoon grated fresh ginger; 1 teaspoon vanilla extract; 3/4 cup low-fat milk; 3/4 cup evaporated nonfat milk

Gingered Pumpkin Flans was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Gingered-Pumpkin-Flans-recipe-10806.aspx?CCAID=cknwrdne04482bd" target="_blank">www.cooking.com.</a>

"A touch of fresh ginger adds dimension to these pumpkin flans. Make Ahead Tip: Cover and refrigerate for up to 2 days...."

INGREDIENTS

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3/4 cup plus 1/3 cup sugar divided

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1/3 cup water

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2 large eggs

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4 large egg whites

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1 cup canned unseasoned pumpkin puree

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1 teaspoon grated fresh ginger

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1 teaspoon vanilla extract

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3/4 cup low-fat milk

•

3/4 cup evaporated nonfat milk

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