"Ginger, cake mix and nuts mixture sprinkled over pumpkin filling make a delicious baked dessert served with whipped cream – perfect for a dessert...."
INGREDIENTS
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 can (14 oz) sweetened condensed milk
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2 tablespoons packed brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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2 eggs
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2 tablespoons chopped crystallized ginger
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1 box (18.25 oz) butter recipe white or yellow cake mix with pudding in the mix
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3/4 cup chopped walnuts or pecans
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1/2 cup butter, melted
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Whipped cream or topping