This recipe is private

Gingered Honeydew Melon

Russ Myers


A refreshingly different taste


★★★★★ 2 votes

6 servings
10 Min
30 Min
Stove Top


  • ·
    1 Medium size ripe honeydew melon (about 3 1/2 to 4 pounds)
  • ·
    1 1/2C Water
  • ·
    1/2C Sugar
  • ·
    6 (1 inch) Squares crystallized ginger
  • ·
    1/2 Lemon (quartered)

How to Make Gingered Honeydew Melon


  1. Halve melon lengthwise and scoop out seeds; remove rind and cut melon into bite sized cubes; place in a large mixing bowl. Simmer water, uncovered, with sugar and ginger about 30 minutes, stirring occasionally. Off heat, add lemon and cool to lukewarm.Pour syrup and lemon over melon, toss to mix, cover and chill 3 to 4 hours.Remove lemons, spoon melon into stemmed goblets and top with a little of the syrup.

Printable Recipe Card

About Gingered Honeydew Melon

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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