INGREDIENTS
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1 heaping tablespoon minced ginger
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2 cloves garlic, finely chopped
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1 onion finely chopped
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3 carrots chopped (1 1/2 cups)
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3 cups loosely packed leftover vegetable chicken fried rice
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4 cups Imagine’s Not Chicken Broth
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2 cups chopped fresh swiss chard
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1/2 cup frozen peas
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Hot Chili Sesame oil