Gingered Cranberry-Raspberry Relish

Name: Gingered Cranberry-Raspberry Relish
Yield: about 4 cups
Ingredients: 1 12-ounce package fresh cranberries; 1/2 cup granulated sugar; 1/2 cup crystallized ginger minced, (choose soft nuggets over disks, if possible); 3 cups raspberries (2 pints), fresh or frozen (not thawed)

Gingered Cranberry-Raspberry Relish was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/gingered-cranberry-raspberry-relish-recipe-9555.aspx?CCAID=cknwfhne04645ao" target="_blank">www.cooking.com.</a>

"To make ahead: Cover and refrigerate for up to 1 week. Make Ahead Tip: Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat...."

INGREDIENTS

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1 12-ounce package fresh cranberries

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1/2 cup granulated sugar

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1/2 cup crystallized ginger minced, (choose soft nuggets over disks, if possible)

•

3 cups raspberries (2 pints), fresh or frozen (not thawed)

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