Gingered Apple Upside-Down Cake

Name: Gingered Apple Upside-Down Cake
Ingredients: 1/4 cup butter, cubed; 1/4 cup packed brown sugar; 1 tablespoon finely chopped crystallized ginger; 2 large apples, peeled and cut into 1/8-in. slices; BATTER:; 1/4 cup butter, softened; 2/3 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/2 cup 2% milk

"I like that this gingerbread delight is so deeply flavored and delicious. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. —Raymonde Bourgeois, Swastika, Ontario..."

INGREDIENTS

•

1/4 cup butter, cubed

•

1/4 cup packed brown sugar

•

1 tablespoon finely chopped crystallized ginger

•

2 large apples, peeled and cut into 1/8-in. slices

•

BATTER:

•

1/4 cup butter, softened

•

2/3 cup packed brown sugar

•

2 large eggs

•

1 teaspoon vanilla extract

•

1 1/2 cups all-purpose flour

•

2 teaspoons baking powder

•

1 teaspoon ground ginger

•

1/4 teaspoon salt

•

1/2 cup 2% milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes