"With spicy ginger and three kinds of fruit, this dessert has plenty of flavor, but saves time with prepared pie filling and ready-made cookies...."
INGREDIENTS
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3/4 cup quick-cooking oats
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3/4 cup crushed gingersnap cookies
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1/2 cup all-purpose flour
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1/4 cup packed brown sugar
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1/2 cup butter or margarine, cut into small pieces
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1 cup frozen unsweetened blueberries
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1 cup frozen unsweetened raspberries
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1/2 teaspoon ground ginger
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1 can (21 oz) apple pie filling