"Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte, North Carolina..."
INGREDIENTS
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1 cup heavy whipping cream
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2 tablespoons minced fresh gingerroot
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1 cup all-purpose flour
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1/2 cup chopped almonds
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1/2 cup confectioners' sugar
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1/3 cup baking cocoa
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6 tablespoons cold butter, cubed
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1/2 cup Amaretto, divided
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8 ounces bittersweet chocolate, chopped
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1/2 cup butter, softened