"Classic snickerdoodle cookies and gingersnaps collide in this new favorite cookie...."
INGREDIENTS
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1 1/2 cups sugar
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1 cup Land O Lakes® Butter, softened
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2 Land O Lakes® All-Natural Eggs
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2 3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon vanilla
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1/4 teaspoon salt
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3 tablespoons mild molasses
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1/4 cup all-purpose flour
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/3 cup sugar