Gingerdoodles

Name: Gingerdoodles
Prep time: 10 min
Cook time: 8 min
Yield: 48
Ingredients: 1 1/2 cups granulated sugar; 1 cup Land O LakesÂ® Butter, softened; 2 Land O LakesÂ® Eggs; 1 teaspoon vanilla; 2 3/4 cups (13.4 oz) all-purpose flour; 2 teaspoons cream of tartar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt (or 1 teaspoon if using unsalted butter); 3 tablespoons mild molasses; 1/4 cup all-purpose flour; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves

Gingerdoodles was pinched from <a href="http://www.cookiemadness.net/2013/08/gingerdoodles/" target="_blank">www.cookiemadness.net.</a>

"A cross between a Snickerdoodle and a ginger cookie...."

INGREDIENTS

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1 1/2 cups granulated sugar

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1 cup Land O LakesÂ® Butter, softened

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2 Land O LakesÂ® Eggs

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1 teaspoon vanilla

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2 3/4 cups (13.4 oz) all-purpose flour

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2 teaspoons cream of tartar

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1 1/2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1/4 teaspoon salt (or 1 teaspoon if using unsalted butter)

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3 tablespoons mild molasses

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1/4 cup all-purpose flour

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1/2 teaspoon ground ginger

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1/2 teaspoon ground cloves

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