INGREDIENTS
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2 cups and 2 tablespoons all-purpose flour* 1 tablespoon cornstarch 2 teaspoons baking soda 2 teaspoons cinnamon, divided 1/2 teaspoon salt 1 teaspoon ginger 1/4 teaspoon cloves 1/8 teaspoon nutmeg 3/4 cup (1.5 sticks) butter, softened 3/4 cup Dixie