Gingerdoodle Cookies
"Gingerdoodle Cookies are chewy, soft cookies that taste like a cross between a gingersnap and a snickerdoodle. Add this to your baking list ASAP! You'll love the texture of the cookies, but more importantly the..."
INGREDIENTS
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3/4 cup unsalted butter, softened
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1 cup light brown sugar, packed
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1 large egg
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1/4 cup molasses
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2 1/4 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/4 teaspoon salt
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1/2 cup granulated sugar (for rolling the cookies)
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1 tsp cinnamon (for rolling the cookies)
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1 to 2 cups white chocolate melting wafers (for dipping the cookies)
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